Lowongan Kerja Club Med Bali sebagai Chef

Club Med has more nearly 120 resort / villages around the world open on five continents in over 40 countries, 11 villas and the Club Med 2 cruise ship. A world leader in all aspects of vacation, leisure and recreation, 11.400 GO's of 80 different nationalities speaking a total of more than 30 languages. The activities of Club Mediterranee are represented by the brands Club Med, Club Med World, Club Med Cruises, Club Med Business/Community, Club Med Discovery, Club Med Voyages, Jet Tours, Club Med Gym, Club Mediterranee Foundation and Club Med licensed products.
The Gentle Organizer ( GO ) is a Club Med invention. It's unique. The GO is the ambassador of the Club Med spirit and holder of the company's five values. It is a combination of their working professionalism their way of being. The GO are open to the world around them and respect the diversity of all individuals. GO's manners and refinement allow them to accompany the upscale move of Club med and the evolution of its clientele

Sous Chef for Club Med Bali
(Bali)

Responsibilities:

    * Responsible and coordinates the production and the distribution
    * Respects and applies the standards and the procedures, the rules of hygiene and safety
    * Supervises and motivates its team
    * To respect all of the menu that been standardize
    * Work together with other nationalities as well
    * Serve the menu during restaurant hours
    * Decorate the serving section
    * Be able to organize the Buffet and A la Carte style
    * Insure the set up of buffets in the conditions required by schedules, presentation, of taste and temperature

Requirements:

    * Has min 5 years Hotel experiences
    * Speaks English
    * Energetic and positive thinking
    * Team player and hard worker
    * Able to work long hours
    * Outgoing and enthusiastic personality
    * Ability to multi-task
    * Able to travel alone

Please send your application to our email : ivan.putrawijaya@clubmed.com